Ingredient of the day

Do You Know Your Cheese? Akkawi Versus Nabulsi Cheese

If you dabble into Arabic cheeses from the region, you'll often hear about two popular white cheeses: Akkawi cheese (from Akre) and...

Maqlouba is a traditional Palestinian dish. There are two main types of Maqlouba: one with cauliflower and the other with aubergine....

Elham N.

Everyone loves a good mezze platter. So let us help you elevate your appetizers game with the Syrian lovechild of roasted bell peppers...

Patrick F.

There are countless recipes passed down through generations for making Palestinian oregano fatayer (pastries). Every family you talk to...

Elham N.

In the kitchen, we sometimes find ourselves with an abundance of egg yolks, whether you made too many cocktails requiring egg whites over...

There are endless and countless recipes for chocolate chip cookies out there on the internet. Most variations depend on your preferences,...

There are plenty of places to eat dumplings in Tel Aviv, but one area that is often overlooked is Neve Sha‘anan. Here are my top three...

Have you ever wondered about Palestinian crisps? If you consider yourself a self proclaimed crisp connoisseur or a fanatic like me, then...

Ajin Magazine brings you recipes and food related content from the heart of the Middle East and all around the world.

Subscribe for our weekly recipes, tips and restaurant reviews to stay updated.